Restaurant Grease & Heavy Food Soils Guide

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Restaurant Grease & Heavy Food Soils Guide

FOR THE MOST COMPLETE CLEANING, ALWAYS FOLLOW THESE STEPS:
‒ Pre-inspect all areas to be cleaned and communicate with the customer
‒ Prespray areas to be cleaned
‒ Agitate prespray into surface (the use of an electrical agitation device such as the Procaps Low-Moisture Cleaning Machine will increase the amount of suspended soil)
‒ Extract, neutralize and rinse all areas

HEAVY SOILS:

PRESPRAY: Add together the following:

Inline Injection Sprayer:                                                                                                             Power Burst  pH 11.3-11.8 ‒ Mix 12 oz. (6 scoops) with 5 qt. (4.7 L) of hot water.                          Biosolv Booster Additive ‒ Add 8 oz. (237 mL) into container.                                               Energizer ‒ Add 2 oz. (2 scoops) into container.

Electric or Pump-up Sprayer:                                                                                                    Power Burst  pH 11.3-11.8 ‒ Mix 4 oz. (2 scoops) per gal. (3.8 L) of hot water.                              Biosolv Booster Additive ‒ Add 2 oz. (59 mL) into container.                                                 Energizer ‒ Add 1 oz. (1 scoop) into container.

EXTRACTION: Truckmount:
Dry Slurry  pH 9.6-9.9 ‒ Mix 1.5 lbs. (3 cups) into 5 gal. (18.9 L) of warm water.

Portable Extractor:
Dry Slurry  pH 9.6-9.9 ‒ Mix 2 oz. (2 scoops) into 5 gal. (18.9 L) of hot water.

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